Brunch Anyone??
Sundays are for brunch, especially for both of us anyway. Nothing beats a relaxed brunch with family or friends after a long week. Hearty food, smooth jazz and mimosas (of course). Valentine's Day falls on Sunday this year, so what better way to say 'I Love You' to your family? YOU'VE ASKED, WE'VE ANSWERED: Joanne asks: "Every time I make frittatas, they come out like scrambled eggs. What am I doing wrong?" Our first thought is that your frittata might not be cooked enough. The # ! trick is making a frittata is to bake it, vs. cooking it in a frying pan on the stovetop. Also, don't forget to coat your baking dish with cooking spray if you want it to come out in nice, cut pieces. The # 2 trick is to have enough whipped (yes, WHIPPED) eggs and a touch of cheese and heavy cream to bind everything together. So what do you put inside a frittata? Baked Frittata Anything goes, really. That's the best part. Look inside your refrigerato...
