Happy New Year, Happy to Be Here!
Marcia and Anna We are Marcia and Anna, lifelong friends who collaborate perfectly to create traditional Italian cuisine. We are happy to share with you our passion for Italian Peasant cooking through our personal life experiences and family heritage. Anna was born in Naples, Italy where she gets her inspiration for cooking. Marcia's passion comes from her grandmother who was also from Naples. We grew up with this incredible food which has been handed down though the generations. We come together to bring these dishes in a more healthy and yet delicious manner. Through this blog, we share our personal ideas and opinions from our life experiences in hopes that you will enjoy them as much as we do. How do Italians eat so much pasta yet do not gain weight? Could it be that they walk more and are more active? Yes. Could it be that the pasta produced in Italy has only two key ingredients- Semolina flour and water. In our opinion, yes. Why do we need seven ingredients in pas...